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Cakes & Cookies

Tiramisù Ice-cream cake

A layout of sponge cake batte in a delicious tiramisù cream.

Chocolate Truffle

Chocolate ice-cream rigorously modeled by hand in a semi-spherical form with a hazelnut and bitter choccolate melted ice-cream hearth, completely covered with chocolate sponge-cake grain.

White Truffle

Vanilla ice-cream rigorously modeled by hand in a semi-spherical form with an ice-cream heart and melted cream, both of them coffee flavored, completely covered with sponge-cake grain.

Classic Tiramisù

Tender savoiardi biscuits bathed in coffee and covered qith milk cream and mascarpone, completely sprinkled with cocoa.

Chocolate Cake

Two soft layouts of sponge-cake bathed in liquor and filled with chocolate cream, externally decorated with chocolate leaves and chopsticks.

Ricotta Cake

A layout of chocolate sponge-cake immersed in a tasty ricotta cheese and soft short crust pastry.

Saint'Honorè Cake

Light puff pastry and soft sponge-cake filled with vanilla and chocolate cream, decorated with caramel cream puffs and milk cream.

Wild berries Cake

Two layouts of sponge-cake bathed with liquor and rich stuffing of milk cream and wild berries custard, exalted of the presence of the raspberries, blackberries, blueberries, and redcurrants.

Coffee Cake

Soft sponge-cake filled with milk cream and coffee flavored cream, decorated with coffee beans.

Lemon Cake

Sponge-cake filled with delicate lemon cream, externally decorated with lemon flavored cream.

Fuit Cake

Two layouts of sponge-cake filled with a delicious fruit cream an rum, covered by fresh fruit and sideways coated by a soft milk cream.

Handcraft Biscuit

Handcraft Biscuit

Handcraft Biscuit

Handcraft Biscuit

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